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To submit your news items, photos, and employees to spotlight, contact Linda Smith for details.
KACDE Newsletter
Bi-annual newsletter of the KACDE
Kentucky Shines President's Report
Monthly Report of Activities from the President
2007
2008
District Employees In the Limelight Series
Shining the light on our bright District Employees across the state!
2007
2008
Superstar Supervisor Series
Shining the light on our bright District Supervisors across the state!
2007
2008
SECDEA Newsletter
Winter 2007 Edition (PDF Format)
Current News & Events:
Treats for Trooops
KACDE is collecting items for our "Treats for Troops" project. You can drop off your items at our booths or during the KACDE Convention. Items will be sent to our troops, including some from our state of Kentucky. If you have any questions, contact Stephanie of the Boyd County Conservation District.
List of Acceptable/Non-acceptable Items
Photo Directory Now Available
KACDE is in the process of sending out Photo Directory to KACDE Members. For non-members, it will be $15.
SECDEA Don Aaron Scholarship
This Scholarship was established in the memory of Don Aron for his foresight of a National Conservation District Employee Association. Don worked to organize NCDEA, establish Bylaws and served as the first President of NCDEA in 1992-1993. Scholarships are for Conservation District employees and members of their immediate families who are pursuing continuing education in natural resource conservation.
Cookin' in the Country Cookbook Update
We are still taking orders for cookbooks. Mother's Day will be coming up in May and this will be a great gift to provide for those favorite moms in your life. We also have two updates for cookbooks printed in 2006:
Pepperoni Pizza Dip by Laura Grimes – Add ½ cup pepperoni slices, chopped
Sugar-Free Pineapple Pie by Betty Workman – Change 1 cup butter to ¼ cup butter
These changes have been made and are included in the cookbooks starting January 1, 2007.
Did you know that you can substitute sugar for Splenda and brown sugar for Splenda Brown Sugar to make your dish healthier? Two examples would be the Great Grape Salad by Joy Edwards and the Chocolate Gravy by Don Basham. For the GGS, use fat free products and Splenda to make a delightful treat that even diabetics can try. For the CG, replace sugar with Splenda. Note that you use the same amount of Splenda as you would for sugar, but for Splenda Brown Sugar, you go by what its package says. Happy Cooking!
Newsletter Articles
We need your one great news event from this past quarter or something soon that will be occurring. We are looking for innovative ideas you have come across during your office operations and educational programs that have been successful. Email your details and photos to Martha Newby in Woodford County.